|
Catégorie |
Anglais |
Espagnol |
|
General |
|
1 |
General |
lamb or goat stew |
birria [f]
MX
|
|
Gastronomy |
|
2 |
Gastronomy |
lamb stew with onion tomato peppers and eggs |
cordero chilindrón [m]
|
|
3 |
Gastronomy |
stew prepared with meat and potatoes, bits of lamb or beef intestines, grains, cured meat, and vegetables |
chaqué (del quechua) [m]
PE
|
|
4 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper |
caucau [m]
PE
|
|
5 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m]
PE
|
|
6 |
Gastronomy |
stew made with lamb or chicken meat, potatoes, yuccas, chickpeas, rice, onion, and chili |
pebre [m]
PE:S
|
|
7 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yaguarlocro [m]
EC
|
|
8 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yahuarlocro [m]
EC
|
|
9 |
Gastronomy |
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
timpo [m]
PE:S
|
|
10 |
Gastronomy |
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
timpu [m]
PE:S
|
|
11 |
Gastronomy |
stew made with small pieces of beef or lamb belly |
caucáu [m]
PE
|
|
12 |
Gastronomy |
stew made from lamb head, rice, potatoes, carrots, and onions |
cabeza de cordero [f]
BO
|
|
13 |
Gastronomy |
sheep or lamb stew |
chanfaina [f]
CO
|
|
14 |
Gastronomy |
white stew of lamb |
fricasé de cordero
|
|